Smashed Avocado On Sourdough Bread Toast
This breakfast is full of fiber and good fats which will keep you full until lunchtime
Course Breakfast
Cuisine Fusion
Servings 2 People
Calories 298 kcal
- 2 Slices whole grain sourdough bread
- 1 Medium Ripe avocado, stoned peeled and roughly chopped Approx 75g grams
- 1 Red chilli Deseeded and sliced
- 2 Tbs balsamic vinegar
- Salt and pepper to taste
Toast the bread and divide into two plates
Place the avocado in a small bowl and mash with a fork
Spread on the hot toast, top with sliced pepper or red chilli, sprinkle with salt and pepper drizzle with vinegar.
Calories: 298kcal