Motherland Chilli / Pepper Sauce

Course Sauces & Broths
Calories 10 kcal

Ingredients
  

  • 400 g Red habanero chilis (scotch bonnet) ( handle with gloves and do not touch with bare hands)
  • 100 g Red onions (use more to reduce heat factor of chilli)
  • 1/4 tsp Black pepper
  • 1 Seasoning cube
  • 30 g Sunflower oil
  • Salt to taste

Instructions
 

  • Wearing gloves simply remove the hard stem remnants on each pepper ( do not chop or slice) and add to blender
  • Add the rest of the ingredients and blend till smooth
  • Transfer to a deep microwaveable bowl and cover
  • Stirring halfway through, microwave for approximately 20 minutes, or until fully reduced and oil visibly floating on top of paste
  • Store in the refrigerator for one month

Nutrition

Serving: 1tbspCalories: 10kcal
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