Name: Afrofusion Mulled Wine
Ingredients: 750 ml Dry red wine (Cabernet sauvignon, Merlot, Malbec, Tempranillo, Pinot noir, Shiraz, Zinfandel); 1 Orange, sliced into rounds (remove the peel if you would like a less-bitter drink); 8 whole Whole cloves; 2 Cinnamon sticks; Pinch of nutmeg; 4 Dates; 1 Lemon; 1 Lime; 2 Star anise; 2 Drops of vanilla

Afrofusion Mulled Wine

5 from 1 vote

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Course Drinks

Cuisine Fusion

Calories 105 kcal

Ingredients

750 ml Dry red wine (Cabernet sauvignon, Merlot, Malbec, Tempranillo, Pinot noir, Shiraz, Zinfandel)
1 Orange, sliced into rounds (remove the peel if you would like a less-bitter drink)
8 whole Whole cloves
2 Cinnamon sticks
Pinch of nutmeg
4 Dates
1 Lemon
1 Lime
2 Star anise
2 Drops of vanilla

Instructions

Pour wine, orange slices, peels of clementine, lime and lemon, cloves, cinnamon, nutmeg, vanilla, chopped dates and star anise into a large saucepan, bring to a very gentle simmer over medium heat. Try not to let it bubble too much as this is the alcohol cooking off
Cover the saucepan and reduce heat to low – continue to gently simmer for another 15 minutes (or longer for more pronounced spices)
Taste and squeeze the orange slices into the wine for a sweeter taste – but be careful, they’ll be hot! Strain the wine into festive mugs and top with your favourite garnish (fresh orange, or spices from the pot)

Nutrition

Serving: 1ServingCalories: 105kcal

Keyword Afrofusion, Festive

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Afrofusion Mulled Wine